Training and Rural Innovations
Alfred College was founded on two main principles: the training of professionals for the agri-food sector and the maintenance, strengthening and development of the agri-food industry and rural communities.
In addition to offering traditional study programs, the Alfred College offers tailor-made services, in keeping with the needs identified by the clientele. These services include training, consulting, consulting, event coordination and technical research. The Collège’s team has developed specialized expertise enabling companies in the sector to improve their profitability, their competitiveness, their productivity and their managerial qualities.